Our favorite drink recipes to serve in your patio bar sets.


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Our Favorite Drink Recipes

- Margarita - - Martini - - Mimosa - - Sangria -
- Drinks By The Pitcher - - Winter Drink Recipes -

EB500C
Milano Margarita Bar Set

- Margarita -

Ingredients:

1 1/2 oz Tequila
1/2 oz Triple sec
1 oz Lime juice
Salt

Mixing instructions:

Rub rim of cocktail glass with lime juice, dip rim in salt. Shake all ingredients with ice, strain into the salt-rimmed glass, and serve.

- Frozen Margarita -

Ingredients:

2 tsp coarse Salt
1 Lime wedge
3 oz white Tequila
1 oz Triple sec
2 oz Lime juice
1 cup crushed Ice

Mixing instructions:

Place salt in a saucer. Rub rim of a cocktail glass with lime wedge and dip glass into salt to coat rim thoroughly, reserve lime. Pour tequila, triple sec, lime juice, and crushed ice into a blender. Blend well at high speed. Pour into a cocktail glass.

- The Perfect Margarita -

Ingredients:

crushed Ice
3 wedges Lime
2 oz Gold tequila (Cuervo 1800)
1/2 oz Tequila (Cuervo white)
1 1/4 oz Rose's sweetened lime juice
1/2 oz Triple sec (Bols)
1 splash Orange Curacao (Bols)

Mixing instructions:

Put all ingredients except the 3 lime wedges into a shaker. Squeeze 2 of the lime wedges into the shaker. SHAKE WELL! Rim outside of glass only, with lime. Salt only the outside of glass. Add fresh crushed ice to glass. Strain mixture over ice. Squeeze remaining lime wedge in glass. Enjoy!

EB700B
Georgio Martini Bar Set

- Martini (Sweet) -

Ingredients:

1 oz Gin
1 oz Sweet Vermouth
1 Green Olive

Mixing instructions:

Stir gin and vermouth with ice and strain into a cocktail glass. Add the olive and serve.

- Martini (Traditional 2-to-1) -

Ingredients:

1 1/2 oz Gin
3/4 oz Dry Vermouth
1 Green Olive

Mixing instructions:

Stir gin and vermouth over ice cubes in a mixing glass. Strain into a cocktail glass, add the olive, and serve.

- Martini (Dry) (5-to-1) -

Ingredients:

1 2/3 oz Gin
1/3 oz Dry Vermouth
1 Green Olive

Mixing instructions:

Stir gin and vermouth with ice in a mixing glass. Strain into a cocktail glass, add the olive, and serve.

- Martini #2 -

Ingredients:

2 1/2 oz Gin
1 1/2 tsp Dry Vermouth
1 twist of Lemon peel

Mixing instructions:

In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist or a green olive.

EB2450B
Bacchus Mimosa Bar Set

- Mimosa -

Ingredients:

Chilled Champagne
2 oz Orange juice

Mixing instructions:

Pour orange juice into a 14 oz. glass over two ice cubes. Fill with chilled champagne, stir very gently, and serve.

By the pitcher – use 8 oz. Orange juice, and fill the rest of the pitcher with champagne.

( 8 cup pitcher)

- Grand Mimosa -

Ingredients:

1/2 oz Grand Marnier
Champagne
1 splash Orange juice

Mixing instructions:

Pour Grand Marnier into a Champagne Flute. Fill almost to the top with Champagne and top off with fresh Orange Juice.

By the pitcher – use 2 oz. Grand Marnier, 2 oz. Orange juice, and fill the rest of the pitcher with champagne.

( 8 cup pitcher)

- Midori Mimosa -

Ingredients:

1 oz Midori melon liqueur
1/3 oz Sweet and sour
4 oz Champagne

Mixing instructions:

Pour Midori and sweet&sour. Add champagne.

By the pitcher – use 4 oz. Midori, 1 oz. sweet and sour, and 16 oz. champagne.

( 4 cup pitcher)

- Passion Mimosa -

Ingredients:

2 oz chilled Passion fruit juice
Chilled Champagne
Strawberries

Mixing instructions:

Pour passion fruit juice into a champagne flute. Fill with chilled champagne, decorate with strawberry, and serve.

By the pitcher – use 8 oz. Passion juice, and fill the rest of the pitcher with champagne.

( 8 cup pitcher)

EB9800C
Arctic Old Fashion Bar Set

- Old-Fashioned -

Ingredients:

2 oz Blended whiskey
1 cube Sugar
2 dashes Angostura bitters
1 slice Orange
1 Maraschino cherry

Mixing instructions:

Muddle the orange, sugar, bitters and water in an old-fashioned glass until the sugar is almost dissolved. Fill the glass with ice and add blended whiskey. Garnish with a maraschino cherry. Serve with a swizzle stick.

- Classic Old-Fashioned -

Ingredients:

3 dashes Bitters
1 tsp Water
1 Sugar cube
3 oz Bourbon
1 Orange slice
1 Maraschino cherry

Mixing instructions:

In an old-fashioned glass, muddle the bitters and water into the sugar cube, using the back of a teaspoon. Almost fill the glass with ice cubes and add the bourbon. Garnish with the orange slice and the cherry. Serve with a swizzle stick.

- Sweet Old-Fashioned -

Ingredients:

Ice cubes
6 drops Angostura bitters
1 1/2 oz Bourbon
6 oz 7-up
1/2 oz Lemon juice
Maraschino cherry
Lemon peel

Mixing instructions:

Pour liquor over ice, add other ingredients. Garnish with cherry and lemon peel.

- Whiskey Sour Old-Fashioned -

Ingredients:

1.5 oz Whiskey
5 oz Sour mix
1 tblsp Maraschino cherry juice
2 dashes Bitters

Mixing instructions:

Mix Whiskey, Bitters, and Cherry Juice in a ice-filled cocktail class, and fill the remaining glass with sour. Garnish with olives or mushrooms and use a stir stick to mix, your mouth and taste buds will enjoy.

EB500H
Milano Sangria Patio Bar Set

- Sangria - The World's Best -

Ingredients:

1 1/2 L Red wine (Cabernet Sauvignon)
1 cup Sugar
1 large Lemon, sliced
1 large Orange sliced
1 large Apple cut into thin sections
3-4 oz plain Brandy
Soda water

Mixing instructions:

Mix wine, sugar and fruit, and let sit in the fridge for 18-24 hours. The mixture will have a somewhat syrupy consistency. Before serving stir in brandy and cut the mixture with soda water until it have a thinner, more wine like consistency. Serve from a pitcher into wine glasses.

Variations:

You may use orange or lemon flavored soda instead of the soda water.

- Sangria #1 -

Ingredients:

1 bottle Red wine
1/2 cup Sugar
1 cup Orange juice
1 cup Lemon juice
Cloves
Cinnamon sticks

Mixing instructions:

Mix all together in a pitcher and refrigerate. Add cloves and cinnamon sticks to taste. Serve in wine glasses.

- Light Sangria with Pineapple -

Ingredients:

2 cups Apple juice
Sugar to taste
2 tblsp Lemon juice
1 bottle dry White wine
1 cup Pineapple cubes
1 sour Apple
1 bottle Ginger ale
12 Ice cubes

Mixing instructions:

In a pitcher, dissolve the sugar in the apple juice. Add lemon juice, wine, pineapple and apple in chunks. Mix. Add ginger ale and ice right before serving.

- Power Sangria -

Ingredients:

1 part Sweet Vermouth (Martini Rosso)
2 parts Red wine

Mixing instructions:

Fill a wine glass with 1/3 chilled vermouth and 2/3 red wine. Or use a large pitcher with the same proportions.

EB9129A
Orleans Martini Pitcher

- Drinks By The Pitcher -

- Sangria Punch (Non-Alcohol) -

Ingredients:

3/4 cup frozen Lemonade or frozen pink lemonade mix, already mixed with water
1 qt. (4 cups) reduced calorie cranberry juice cocktail (chilled)
1 cup orange juice (chilled)
1 Tbsp. fresh lime juice
3 cups club soda (chilled)
2 medium oranges, sliced
2 medium limes, sliced

Mixing instructions:

Using a large pitcher, combine lemonade mix, cranberry juice, orange juice and lime juice. Stir until well mixed. Refrigerate until ready to serve. Stir in club soda and fruit slices. Serve over ice in tall glasses. Jazz it up a bit with mixed berries also added with fruit slices.

- Bee's Knees -

Ingredients:

1 (46 fluid oz) can pineapple juice
1 (46 fluid oz) can grapefruit juice
1 8 oz jar honey
2 cups gin

Mixing instructions:

In a blender combine pineapple juice, grapefruit juice, honey and gin. Blend until frothy. Pour into a pitcher and serve over ice in tall glasses. Serves 10. If necessary because of blender size, mix pineapple juice with half the honey and half the gin. Do the same with the grapefruit juice and combine in large pitcher.

EB524A
Milano Punch Glass Set

- Winter Drink Recipes -

- Hot Buttered Rum Batter #2 -

Ingredients:

1/2 cup Brown sugar
1/2 cup white Sugar
1/2 lb Butter
1 pint good quality Vanilla ice-cream

Mixing instructions:

Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tblsps. of batter to a mug of very hot water. Serve in Irish coffee cup.

- Hot Mulled Cider #1 – Non-Alcoholic -

Ingredients:

Apple cider
1-2 Orange, washed
whole Cloves
Cinnamon sticks
Nutmeg

Mixing instructions:

Dump cider, cinnamon sticks and a couple of teaspoons of nutmeg into a pot over very low heat. Slice oranges (wash them well), and stick whole cloves into the rind, then float in cider as it warms. That's it. Drink when it gets warm. You can dump more cider into it up to a point when the spices get old - then just start again with a new set of spices, and a new orange.

- Hot Buttered Cranberry Punch – Non-Alcoholic -

Ingredients:

16 oz jellied Cranberry juice
1/3 cup Brown sugar, firmly packed
1/4 tsp ground Cinnamon
1/4 tsp ground Allspice
1/8 tsp ground Cloves
1/8 tsp ground Nutmeg
1/8 tsp Salt
2 cups Water
2 cups Pineapple juice (unsweetened)
Butter pats

Mixing instructions:

Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.

- Hot Whiskey -

Ingredients:

2 1/2 oz Irish whiskey
1 slice fresh Lemon
2-4 Cloves
1 tsp Sugar
Fill with hot Water

Mixing instructions:

Measure the whiskey in the glass. Add cloves in the fresh lemon and put it into the whiskey. Add hot water and one tbs. sugar, serve immediately.